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Athens Business Directory

Botrini's Restaurant



Botrini's Restaurant is a prestigious Michelin-starred dining establishment located in Chalandri, Athens, Greece. The restaurant is housed in a charming two-story former elementary school with a red tile roof and a beautiful green garden. Botrini's offers several dining experiences: Tasting Menu: Called "Taksidi", featuring dishes with personal stories and memories. Chef's Table: An immersive dining experience where guests can watch the kitchen in action. Wine Selection: Access to over 900 Greek and international wines. The restaurant prides itself on offering a contemporary interpretation of Greek culinary tradition, celebrating food as culture, memory, and sensory pleasure.



Vsit our website at : www.botrinis.com

CTC Urban Gastronomy



CTC Urban Gastronomy is a one-Michelin-starred restaurant located in Athens, Greece, offering a unique dining experience that goes far beyond traditional restaurant concepts. Founded by chef Alexandros Tsiotinis, the restaurant is a culinary journey that transforms dining into an immersive gastronomic adventure. The restaurant offers an 11-course "Blind Taste Menu" that is referred to as a 'voyage' rather than a traditional menu. Each course is carefully crafted to tell a story and introduce guests to modern Greek cuisine through creative and sophisticated culinary techniques. The restaurant has received multiple awards, including a Michelin star and 4 Toques d'Or, making it a must-visit destination for food enthusiasts in Athens.



Vsit our website at : www.ctc-restaurant.com

@ - Delta Restaurant


Delta Restaurant is a two-Michelin-starred fine-dining establishment located in Athens, Greece, specifically at the Stavros Niarchos Foundation Cultural Center (SNFCC). The restaurant offers three distinct menu options: Omnivore Menu, Vegetarian Menu, Vegan Menu. Delta focuses on contemporary Greek cuisine with a strong commitment to: Sustainability: Working with small local producers. Zero waste movement: Creating stocks and side dishes to minimize food waste. The restaurant's name, Delta, symbolizes a triangle with three sides in perfect harmony, reflecting their principles of Gastronomy – Sustainability – Culture.


Vsit our website at : www.deltarestaurant.gr

@ - Hervé Restaurant


Hervé Restaurant is a unique chef's table restaurant located in Greece, offering an innovative and creative dining experience. The restaurant is known for its distinctive approach to cuisine and hospitality. The restaurant features a seasonal tasting menu that emphasizes: Local and high-quality ingredients sourced from across Greece, Organic and wild ingredients, A blend of international cuisines and local influences, Modern interpretations of traditional cooking techniques. The culinary team, including Herve Pronzato, George Efthimopoulos, and Grigoris Kikis, creates a bold and progressive dining experience that highlights Mediterranean ingredients in creative ways.


Vsit our website at : www.herve-restaurant.com

@ - Hytra Restaurant & Bar


Hytra Restaurant & Bar is a Michelin-starred restaurant located in Athens, Greece, offering an innovative approach to Greek cuisine. The restaurant is situated on the 6th floor of the Onassis Cultural Centre, providing panoramic views of Athens, including the Acropolis and Mount Lycabettus. Hytra's core philosophy centers on redefining Greek gastronomic heritage through contemporary culinary techniques. The restaurant creates modern interpretations of traditional Greek recipes, transforming classic flavors with innovative presentation and cooking methods.


Vsit our website at : www.hytra.gr

@ - Patio


Patio is a Michelin-starred restaurant located within The Margi Hotel, led by Chef Panagiotis Giakalis. The restaurant has earned both a Michelin star and a green star for sustainability, specializing in Mediterranean fine dining. The restaurant's unique feature is its use of organic ingredients sourced from its own farm, allowing Chef Giakalis to create gourmet Mediterranean cuisine. Guests can choose from various degustation menus that showcase the best of the restaurant's culinary offerings.


Vsit our website at : www.themargi.gr

@ - Pelagos Restaurant


Pelagos Restaurant, located at the Four Seasons Astir Palace Hotel in Vouliagmeni, Athens, is a Michelin-starred dining establishment known for its innovative Mediterranean cuisine. Named after the Greek word for "ocean," Pelagos emphasizes a forward-looking interpretation of local and seasonal produce sourced from the Mediterranean Sea. The restaurant is helmed by Chef Luca Piscazzi, who is recognized for his creative approach to Mediterranean cooking. His philosophy centers around highlighting the rich flavors and textures of seasonal ingredients while ensuring that guests can easily identify the components of each dish. Pelagos was awarded one Michelin star within six months of its opening, reflecting its commitment to excellence in fine dining.


Vsit our website at : www.pelagosathens.com

@ - Soil Restaurant


Soil Restaurant in Athens offers a unique culinary experience that emphasizes creative and sustainable Greek cuisine. Soil Restaurant features a 15-course tasting menu that showcases the best and freshest ingredients. This menu reflects the creativity and meticulous attention to detail of Michelin star Chef Tasos Mantis, who has crafted a unique cooking style inspired by nature and exceptional quality ingredients from across Greece. The restaurant's philosophy is deeply rooted in sustainability and gratitude to nature. Ingredients are sourced from the chef's private garden in Alepochori village, emphasizing biological herbs and vegetables.


Vsit our website at : www.soilrestaurant.gr

@ - Spondi


Spondi is a prestigious two-Michelin-starred restaurant located in Athens, Greece. Situated at Pyrronos 5 in the Pagrati neighborhood, it is just 100 meters from the Parthenon and has been continuously recognized as one of Greece's top dining establishments. The restaurant promises a unique culinary adventure, combining premium quality, authentic aesthetics, and a commitment to sustainability. Spondi Restaurant offers an exceptional fine dining experience in Athens, featuring sophisticated French cuisine with Greek influences.


Vsit our website at : www.spondi.gr

@ - The Zillers Roof Garden


The Zillers Roof Garden is a Michelin-starred restaurant located in the heart of Athens, Greece, offering an exceptional dining experience with breathtaking views of the Acropolis. The restaurant offers a sophisticated menu that blends Greek and international cuisine. Signature dishes include: Seafood-focused courses like lobster pasta with a rich cheese sauce, Artfully prepared meat dishes such as quail breast, Unique presentations like sea-urchin shaped glass with seafood consommé, Innovative bread service with goat's milk butter. Guests can enjoy breakfast, lunch, dinner, coffee, or drinks while experiencing the unique blend of historical and contemporary Athens.


Vsit our website at : www.thezillersroofgarden.gr

@ - Tudor Hall


Tudor Hall Restaurant offers an exquisite contemporary Greek cuisine experience located on the 7th floor of King George Hotel in Athens. Appetizers: Marinated Seabass with tomato, bottargo, caper berries and calamansi. Thin-Sliced Beef Fillet with anchovy cream and 'manoura' cheese. Eggplant Spread with olive oil, garlic and parsley. Red Shrimp Tartare with scallops, caviar, white soya and citrus sauce. Main Courses: Fish of the Day (grilled or steamed). Wild Cod with tomato honey and sweet garlic. Roasted Saddle of Lamb with black olive curry and spinach. Charcoal Grilled Veal Steak with potatoes and 'feta' cheese.


Vsit our website at : www.tudorhall.gr

@ - Varoulko Seaside


Varoulko Seaside is a renowned fine dining restaurant located in Piraeus, Athens, Greece. It is celebrated for its exquisite seafood dishes and stunning coastal views. The restaurant was founded by Lefteris Lazarou, the first Greek chef to be awarded a Michelin star. His culinary expertise is a cornerstone of Varoulko Seaside's reputation. Specializing in seafood, Varoulko Seaside offers a menu that blends traditional and contemporary flavors. The dishes are crafted with high-quality Greek ingredients, showcasing the culinary mastery of Chef Lazarou and his team. The restaurant has been recognized with a Michelin star, highlighting its status as one of the premier dining destinations in Greece.


Vsit our website at : www.varoulko.gr

@ - Panhellenic Federation of Restaurants & Related Professions


The Panhellenic Federation of Restaurants & Related Professions (Π.Ο.Ε.Σ.Ε.) serves as a secondary trade union body for professionals in the mass catering and entertainment sectors in Greece. The federation is a member of the General Confederation of Professionals, Craftsmen, and Merchants of Greece (Γ.Σ.Ε.Β.Ε.Ε.) and is governed by a 15-member Board of Directors with a three-year term, representing members nationwide. The primary aim of Π.Ο.Ε.Σ.Ε. is to enhance the representation of professionals in the industry. It collaborates with governmental and trade union bodies such as the Ministry of Labor, Development, Finance, Interior, and others to address industry issues and develop action plans and policies.


Vsit our website at : www.poese.gr

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